Hospitality Worker Safety

Hospitality Worker Safety

This module is appropriate for any hospitality worker, including bar, kitchen and cafe staff, chef, front of house staff, and events workers.

The following topics are explored in this module:

  • Typical Hospitality Hazard and Risks
  • Grooming and personal hygiene
  • General food safety
  • Manual Task, including hazards and risks and safe lifting techniques
  • How to reduce manual task incidents
  • Hazardous Chemicals
  • Biological Waste
  • Outdoor Work
  • Slips and Trips, including examples
  • Plant & Equipment: including use of equipment, handling storage
  • Emergency information and first aid
  • Electrical Hazards
  • Security
  • Burns and Scalds
  • Workplace stress, including a definition, common causes, how to identify and manage workplace stress and some helpful tips.

 

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