Hospitality is an industry that comes with its own set of unique challenges.

Handling food, serving and waiting on staff are all things that require the utmost care, and specialized knowledge.

But how can you make sure that you’re passing on that knowledge to every new employee that joins your workforce?

Luckily, WorkPro has developed modules that allow you to get your employees up to speed quicker.

Here’s some of what you can expect from our modules.

Grooming and Hygiene

When you’re going out to eat, you want to be confident that your food is as hygienic as possible.

Luckily, that’s where we come in.

Our module covers all the different things your new employees need to know about keeping hygienic, and how to make sure that they’re not contaminating the food.

Hazards and Risks

When preparing food, there’s a lot to make sure you’re aware of.

Sharp utensils, machinery and different temperatures are all things that can not only affect you, but affect the products. Using our module, you can make sure that your employees are being as safe as possible when it comes to dealing with different dangers in the workplace, and help avoid any accidents.

Fatigue Management

Sometimes, long shifts are unavoidable.

However, staying awake from too long can be extremely dangerous, not only to yourself, but others around you.

According to WorkSafe Victoria “Being awake for 17 hours impairs performance to the same level as having 0.05 blood alcohol content while being awake for 20 hours lifts the blood alcohol content to 0.1.

When it comes to managing fatigue, make sure you’re aware of your roster.

If you’ve got an early start, make sure you’re getting to bed early the night before.

If you are fatigued, don’t try to work your way through it.

Employees won’t always understand how fatigue affects their performance, and that’s where our modules help.