
Working Safely with Groceries
This module focuses on the specific safety challenges encountered by grocery warehouse workers, ensuring they are well-prepared to carry out their duties safely, efficiently, and in compliance with workplace standards.
Learning outcomes include:

PPE Use and Maintenance: Understand the importance of Personal Protective Equipment, how to wear it correctly, and how to maintain it to ensure optimal safety and compliance.

Manual Handling and Injury Prevention: Learn safe lifting techniques, when to use team lifts or mechanical aids, and how to avoid common injuries caused by improper handling of grocery items.

Hazard Awareness and Cleanliness: Identify common hazards such as spills, clutter, and falling objects. Develop good housekeeping habits to maintain a clean and organised workspace.

Emergency Preparedness: Become familiar with fire safety protocols, first aid procedures, emergency contacts, and site-specific evacuation plans to respond confidently in critical situations.

Chemical Safety and Exposure: Learn how to safely store and handle cleaning agents and chemicals, use the correct PPE, and understand how to read and apply Safety Data Sheet (SDS) information.

Incident and Hazard Reporting: Gain the knowledge and confidence to report incidents and hazards promptly and correctly, contributing to a proactive safety culture in the workplace.
By completing this training, grocery warehouse workers will be better equipped to create a safer working environment for themselves and their colleagues, reducing risks and enhancing operational safety every day.
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